Drunken Disasters and Culinary Masters

A college girl's guide to the best bars in a seaside retreat

Archive for the tag “cape may”

A Review of Cj’s American Grill in North Cape May, NJ

Tonight I decided to visit Cj’s American Grill in North Cape May, New Jersey.  Luckily for Kayla and I the bar was not crowded and we were able to find a table immediately.

Let’s just say Cj’s has an excellent beer menu!  Certainly one of the best I’ve ever seen with 9 beers on tap (some local) and 28 bottled beers.  The wine list is incredibly similar; there is something for everyone on these lists.

The extensive beer list
Photo courtesy of Ashley Hoff

Image The wonderful wine list
Photo courtesy of Ashley Hoff Read more…

A Review of the C-View Inn in Cape May, NJ

This week I went to the C-View Inn (nicknamed just “The C-View”) in beautiful Cape May, NJ for their ever popular “Wing Night“. This is certainly the local’s spot. Before I walked in I saw numerous people I knew and the bar was filled with even more locals.

I was shocked that there was no wait Wednesday night. I know most of the time the wait is at least half an hour, even for a party of two. I will certainly say the food is well worth the usual wait.

The specials on a Wednesday night are fantastic; 39¢ wings and tons of beer specials. What’s better than beer and wings? I had a Blue Moon, which was a 23 oz Blue Moon for only $4! The C-View has daily specials on food and drink.

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A Feature of the Bayshore in North Cape May, New Jersey

This week I’ve decided to feature one of our bars and get the inside scoop.

I stopped in The Bayshore Inn of North Cape May.  I wanted to talk to the longtime bartender and one of the waitresses to get the inside scoop on The Bayshore.

William Rodden has been tending bar at the Bayshore for the last 15 years and Dianna Bentley has been a server here for the last 10 years.  They’ve been through numerous owners, renovations, etc  If anyone would know this bar it would be them!

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What Makes a Great Bar

I wanted to dedicate this post to things I thought everyone should know before we begin our adventure so that we are all on the same page.  I’ll take the time to explain what makes the perfect mixed drink, perfect bar food, and what overall makes for a great bar, etc!

First let’s start with the perfect cocktail recipe.  There is a secret to making the perfect libation.

  • If the drink is too sweet do not count on many people ordering a second.
  • On the other hand, when the bartender thinks they are helping out the customer by making the drink incredibly strong a second one is going to be ordered way later than normal.  No one wants to choke down a Cosmopolitan.
  • The perfect cocktail has three parts to it.  The liquor, the sweet and the sour.  Of course we can play around with these things but that is the basic cocktail.
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Our perfect mixed drinks at the Wharf in Wildwood. Photo by Ashley Hoff

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